Why Become a Member
The Dallas Dietetic Association (DDA) is a proactive organization with more than 300 members. Our membership meetings and committee work are innovative, dynamic, and goal oriented. As an organization, we help members achieve their professional goals by directing all educational sessions and community projects toward:
Three (3) main goals:
Each goal has committees working on various projects to help obtain these goals.
DDA provides several member benefits to meet your needs!
Internet Website - eatrightdallas.org | |
A consumer and member oriented website. Continue browsing our site! | |
Monthly Membership Meetings and Continuing Education | |
Times and locations vary to accommodate our members. | |
Social and Networking Opportunities | |
A variety of events to develop friendships and networking relationships | |
Quarterly Newsletter | |
Timely information, including meeting notices. | |
Online Directory | |
Contains member names, addresses, and phone numbers. | |
Website Job Postings | |
Job opportunities in the DFW area |
Texas Licensure
Texas is a licensure state. If you choose to become licensed, you may contact the Texas State Board of Examiners of Dietitians in Austin at 512.834.6601. Licensure requires six hours of continuing education per year. Keep copies of announcements, syllabus', or certificates for meetings you attend for documentation and license renewal. For more information visit the Texas Licensure website.
Congratulations on becoming a member or considering membership in one of the largest nutrition associations in Texas!
Join in the activities, participate in exciting projects, and help DDA strengthen its leadership role in the field of nutrition.
Read what members are saying about DDA!
View ALL comments from DDA members!
Potassium
Did you know potassium rich fruits and vegetables may help preserve muscle mass in older adults? Experts estimate that most Americans consume only half the recommended amount of potassium. Foods high in potassium include:
Sweet potatoes
Tomatoes, Spinach
White beans, Soybeans, Lentils
Bananas, Peaches, Cantaloupes
Source: Tufts Health & Nutrition Newsletter - August 2008, Vol 26, Number 6